Thursday, September 16, 2010

Ten Layer Monster Bars

A friend forwarded me this in email and I am tempted to try to make it. Hmmmmnnn, Will I be able to do this? Let us see. The photo and recipe below is from
Ten-Layer Monster Bars

If Seven-Layer Bars or Magic Bars are one of your family favorites, you'll love this more decadent version. We pumped them up to include 10 different ingredients that top each other to create a truly outstanding — and outrageous — treat.

Ten-Layer Monster Bars

1/2 cup unsalted butter, melted
1 1/2 cups graham cracker crumbs
1 (14-oz.) can sweetened condensed milk
1 cup pecan halves
16 caramels, cut up (3/4 cup)
1 cup semisweet chocolate chunks
1 cup white baking chips
1/2 cup milk chocolate chips
1/2 cup coarsely chopped walnuts
1/2 cup cashews

1. Heat oven to 350°F. Line 13x9-inch pan with heavy-duty foil, leaving extra foil extending over edges. Spray with nonstick cooking spray; line bottom with parchment paper.

2. Pour melted butter into pan; tilt pan to spread evenly. Sprinkle graham cracker crumbs evenly over butter; pour condensed milk over crumbs. Layer pecans, caramels, chocolate chunks, white baking chips, milk chocolate chips, walnuts and cashews in pan; press gently.



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