Wednesday, March 3, 2010

Chocolate Cream Pie

I love cakes, it is one of my comfort foods.When I saw this Chocolate Cream Pie recipe online it made me want to try it one day. Look at that mouth watering chocolate and scrumptious filling on top. Isn't it delicious. You might want to try this one in your kitchen guys. Here is the recipe I got from

1. 2/3 cup SPLENDA(R) No Calorie Sweetener, Granulated
2. 1/3 cup Dutch-process cocoa
3. 1/4 cup cornstarch
4. 1/8 teaspoon salt
5. 2 1/2 cups 2% reduced fat milk
6. 1/2 cup egg substitute
7. 1 1/2 tablespoons butter
8. 1 tablespoon vanilla extract
9. 1 (6 ounce) reduced-fat prepared graham cracker crust
10. 1 (8 ounce) container reduced-fat frozen whipped topping, thawed
11. Optional Garnish: chocolate shavings

Cooking Directions

1. Combine SPLENDA(R) Granulated Sweetener, cocoa, cornstarch, and salt in a small mixing bowl. Set aside.
2. Whisk together milk and egg substitute in a medium saucepan. Gradually add SPLENDA(R) Granulated Sweetener to mixture, whisking until blended. Add butter and vanilla.
3. Cook over medium heat whisking constantly until mixture begins to boil; boil one minute, whisking constantly. Remove from heat.
4. Pour filling into piecrust. Cover filling with waxed paper; chill 2 hours.
5. Spread whipped topping over pie; garnish with chocolate shavings, if desired.

Nutrition Info

Per Serving

* Calories: 251 kcal
* Carbohydrates: 30 g
* Dietary Fiber: 1 g
* Fat: 11 g
* Protein: 6 g
* Sugars: 13 g

Deliciously rich chocolate cream pie without the guilt - so you can definitely treat yourself to a few of those chocolate sprinkles on top!


Related Posts with Thumbnails