Friday, October 30, 2009

Roast Chicken With Vegetables


For more yummilicious recipe for Halloween or thanksgiving or any occasion check out here
This is a complete meal-in-one -- chicken, vegetables, and potatoes -- roasted in one pan.

Ingredients
One 3-pound chicken
4 cloves garlic, peeled and left whole
3 carrots, peeled and cut into 1-inch pieces
3 stalks celery, cut into 1-inch pieces
2 onions, peeled and quartered
4 large potatoes, peeled and quartered
2 tablespoons olive oil
2 tablespoons chopped fresh herbs (basil, oregano, chives), or 2 teaspoons dried
Salt and pepper

Preparations
Preheat the oven to 450 degrees. Place the chicken in a large roasting pan. Place 2 cloves of garlic inside the cavity. Scatter the remaining garlic, the carrots, celery, onions, and potatoes around the bird. Drizzle the olive oil over the bird's skin as well as over the vegetables and potatoes; then sprinkle with the herbs, salt, and pepper. Roast on the middle shelf for 20 minutes. Toss the vegetables and potatoes, and baste the bird with any juices accumulated at the bottom of the pan. Reduce the temperature to 375 degrees and roast another 40 to 55 minutes, or until the bird is done. To test, insert a small, sharp knife near the wing; the juices should run yellow and hot. The drumsticks should feel loose when jiggled. Carve the chicken and serve with the roasted vegetables and potatoes. (Makes 4 servings)
Variations
You can also add zucchini, eggplant, or peppers.
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5 comments:

Cecile said...

this looks so yummy, tsang :-); dugay wa na ko ka bake ug chicken uy, ga drool man ta pag tan aw dire uy :-); naa pa ba nabilin?

Dhemz said...

agoy, murag lami galing ni sya tsang!

kat said...

waaaa..maski naa pa na sa ako atubangan karon kay di ko kakaon kay pangang nako...na miss na noon nako ako 4 teeth...waaaa...gi tanggal na sa way puangot na dentist yesterday...waaaa...di ko kakaon...waaaa...soup lang sa ko karon since last night...huhuhu..gutom ayo..lami ra ba na imo handa dah!..laway lang ta ani.

BTW. naa na part 2 Tsang sa ako believe it or not. hehehe

Mel Avila Alarilla said...

Wow naman ang sarap nang recipe na ito. Makatulo laway ang picture nang recipe mo ngayon. I love chicken and I love vegetables. Costrained nga lang ang pagluluto ko dahil sa budget constraints. Kung minsan pa ay sobrang mamahal o hindi available ang mga ingredients. Kakainggit kayong nasa Tate. Sagana na sa meat, sagana pa sa vegetables. Thanks for the mouth watering post. God bless you always.

Seiko said...

Ang sarap naman nyan Mommy.I just grabbed the recipe hehe.

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